JCCI Forward Forums

JCCI Forward is a leadership development program that provides opportunities for emerging leaders to learn about our community, engage in problem solving, and act to make positive change.  Primarily 25-45 year-olds, participants prepare for leadership roles through skills trainings, issue forum discussions, and fun networking socials.

Maybe you want to know more about how "Going Green $aves Green" or need to embark upon "Community Engagement thru Social Media."  Maybe you heard about the delicious fare at the upcoming "The Slow Food Movement:  What's for Dinner?" forum and want to know when next you can mingle with your colleagues and community peers while nibbling and learning.  Please visit the Events Calendar to see which of our upcoming activities fits your schedule. Most events are free and open to the public.

To become a member, or for more information about specific events, contact Michelle Simkulet at Michelle@jcci.org (or by phone at 396-3052, x307). 


The Slow Food Movement: What’s for Dinner?

This issue forum will examine the slow food movement for 25-45 year olds, the Forward generation, who tend to live in a fast food world.  Participants will explore local options, identify what’s available
to them and determine how to get involved.

Meeting Times: Tuesdays from 5:30 – 7:00 p.m.
JCCI Conference Room: 2434 Atlantic Blvd., Jacksonville, FL 32207
Ed Schmalfeld, Chair; Stephanie Donelan, Co-chair
Jacqui Lowe, Vice Chair of Issue Forums
Leah Donelan, Vice Chair of Action Planning


Meeting Date

Topic

Resource Speakers

January 24, 2012Social @ Season's 52Jacqui Lowe, Vice Chair of Issue Forums
Ed Schmalfeld, Forum Chair; Stephanie Donelan, Co-Chair 
February 7

Framing the Issue: The Slow Food Movement

Deborah Schroth, Slow Food First Coast
February 14What you work with: The Ingredients*Scott & Denise Francis, Twinn Bridges Farms
Brian Lapinski, Down to Earth Farms 
February 21Working with it: The ChefsChef Scalise, Sawgrass Marriott
Chef Wright, Omni Hotel of Jacksonvill 
February 28The Results: The BenefitsLaureen Husband, Duval County Health Department
Trisha Howell, Dietician 
March 6Getting Started: Best PracticesAmanda Mahan, Family Style!
Chef Bearl, First Coast Technical College in St. Augustine 
March 13Action Planning MeetingLeah Donelan, Vice Chair of Action Planning

*indicates unconfirmed speaker

Slow Food Forum Recipes:

Hail to the Kale! Salad 

Cashew Cream Sauce 

Chocolate Dipping Sauce